Sample Menus
Spring
Breakfast
- Our Standard Breakfast (seasonal fruit salad, yogurt, selection of breads with jams and nut butters and organic boiled eggs) plus:
- Fresh Cheese with olive tapenade
or - Chocolate chia pudding with berry coulis
or - Peanut butter and blueberry overnight oats
- Selection of organic teas and coffee
Lunch
- Spring vegetable minestrone soup with sourdough bread, mixed green salad and white bean and sunflower seed dip
- House of Light Buddha Bowl with rice noodles, steamed broccoli, crispy miso and sesame tofu cubes, cherry tomato salsa, sweet and spicy tahini dressing and toasted tamari seeds
- Linguini with pea and mint pesto, shaved parmesan, mandala salad and garlic bread
Dinner
- Oven baked beetroot risotto, spiralled courgette and carrot salad with a lemon mint dressing
- Smokey Southern bean burger with paprika potato wedges, coleslaw and a sweet chilli dip
- House of Light Thali
Sweet potato, red pepper and coconut curry
Makhani dahl
Aubergine and cauliflower jalfrezi
Mixed white basmati and wild rice
Raita and poppadoms
Dessert
- Salted caramel and banana ice cream
- Nectarines marinated in basil and honey with granola crumble topping and sweet tahini cream
- Vegan chocolate fudge
Autumn
Breakfast
- Our Standard Breakfast (seasonal fruit salad, yogurt, selection of breads with jams and nut butters and organic boiled eggs) plus:
- Spinach and sundried muffins
or - Golden Spice porridge
or - Cinnamon Toast Flavoured Quinoa Porridge
or - Turmeric and cumin scrambled tofu
- Selection of organic teas and coffee
Lunch
- Baked sweet potato with whipped Feta, Apple/Carrot/Beetroot salad, Mandala salad and rosemary focacci
- Beetroot and goats cheese tart, caramelised onion chutney, mixed green salad, spiced millet and tahini dressing.
- Chickpea, butternut squash, kale, coconut and ginger stew with brown rice and flatbreads
Dinner
- Mixed bean enchiladas with hot pepper sauce, sour cream, salad and nachos
- Vegetable tajin with spiced quinoa, roast beetroot and yogurt dip and flatbreads
- Roast vegetable lasagna with, green salad, tomato and basil salad and garlic bread
Dessert
- Sweet potato chocolate brownie
- Seasonal fruit crumble with sweet tahini cream
- Dates stuffed with nut butter and cacoa nibs and sweet mint tea
Cuisine
Sample Menus
